New foodstuff trucks have rolled into nearly just about every corner of the Flathead Valley this summertime, vending all the things from tacos to very hot canine and specialty soda.
“COVID, I assume, certainly had a massive effects on that,” stated Amanda Hart, a co-founder of Kalispell’s Rescue Puppy. Hart and her partner, Colten, introduced their sizzling canine truck in January.
The roving restaurants are all over the place, from the Sasquatch Grill in Polebridge, to L&L Cellular Delicacies in Columbia Falls, to the Lemon Press in Bigfork.
Their menus are as eclectic as the vibrant models on their trailers. Tico’s Tacos would make authentic Mexican cuisine, although the Uphill Grill specializes in vintage Philly cheesesteak sandwiches.
Even though the craze isn’t new to the Flathead Valley, there are much more mobile kitchens on nearby roads than at any time ahead of. The COVID-19 pandemic was the impetus for numerous entrepreneurs to established up shop inside of the very small trailers.
In some respects, the meals truck trend adopted the general influx of new residents that poured in around the previous yr.
Some food stuff truck operators, such as Andrew Meyers with L&L Cellular Delicacies and Ashley Tronson with the Lemon Push, went cellular and moved to Montana.
Meyers started L&L Cell Cuisine in his property point out of Utah, wherever he constructed a pursuing for his multicultural menu that includes a salmon sandwich, a quesadilla and coconut pan-fried noodles.
Meyers relocated to Columbia Falls to dwell nearer to his two sons, Logan and Luke, who happen to be the masterminds behind his exclusive spice blends.
Tronson, coincidentally another Utah indigenous, constantly dreamed of living in Montana after expending summers on Echo Lake. This spring, she made the decision it was time to make that aspiration a fact.
Primarily based on the reputation of soda bars in Utah, Tronson, her brother Jaxon and her cousin Braiden Lovell created a beverage-only trailer and moved it to Bigfork.
“COVID changed a lot of people’s outlook on how they want their lives to be,” Tronson mentioned. That angle adjustment spurred the trio of 20-somethings to ultimately open up the Lemon Push.
Many others observed food stuff vehicles as a route to freedom. Michael Taylor, for instance, opened the Uphill Grill because he wanted out of the conventional brick-and-mortar cafe sector.
“I’m not an idle sort of person,” Taylor said. “I like to move all around.”
For Taylor, the food truck product can make for a greater way of living than the monotony of a stationary kitchen position, although he admitted driving across city is extra time-consuming.
Taylor is in excellent firm with Amanda and Colten Hart, who have been operating within Rescue Doggy seven days a week since the truck hit the street in April.
For the Harts, Rescue Doggy seemed like a safe bet right after they tried their palms at a number of other business enterprise ventures.
A food items truck seemed adaptable to the limits of the pandemic, considering the fact that it could operate with a tiny staff members and minimal individual-to-human being get in touch with.
The Rescue Dog founders were not way too anxious about commencing a company at a time when several present enterprises had been struggling to keep open, because there appeared to be a definite want for ready-produced, superior-top quality meals.
Amanda set it basically: “Anyone eats.”
The recognition of Rescue Pet dog seems to bear that out. Amanda reported she fields calls each and every day from situations and enterprises interested in reserving Rescue Dog, but she only has time to take about 50% of requests.
“It has exceeded expectations,” she described.
There are unpredicted difficulties, as well, with the unorthodox enterprise model.
Tronson at the Lemon Press stated it can be difficult to find destinations to park the trailer. Meyers at L&L Cellular Cuisine lamented the issue of navigating permits, which vary significantly with every community municipality. And Taylor at The Uphill Grill reported he is just lately experienced to shut early since of the warmth, because it’s practically not possible to use an air conditioner in a space with a gaping window.
However, the range of foods vans in the location would seem poised to continue increasing.
Centered on the interest the Harts have found from other possible proprietors, Colten estimated there could be 15 more foods vehicles in the Flathead upcoming summer time.
“We are likely to see an even bigger food items truck lifestyle,” Amanda agreed.
Reporter Bret Anne Serbin might be arrived at at 406-758-4459 or [email protected]