Hunting to punch up your home made pasta, pizza, or pastries? A no cost Italian cooking system in Columbia County could help.
BLOOMSBURG, Pa. — Our location is acknowledged for acquiring a passion for Italian meals. And if you like this style of delicacies, but are not seriously terrific at cooking it, a cost-free method in the Bloomsburg place could assistance.
It’s termed “Cucina Casalinga,” AKA a “Homestyle Italian Cooking Class.”
The totally free application is truly geared towards youngsters ages 12+ and their moms and dads.
The cooking courses are taught by Chiara Menini Whitmoyer, who also is a volunteer teacher at the Bloomsburg Children’s Museum. Owing to the pandemic very last 12 months, Chiara hosted these courses on the internet named “cooking in quarantine.”
In-particular person classes are back again this yr!
What To Count on:
Master how to make regular homestyle Italian food stuff with Chiara Menini Whitmoyer from the Veneto area of Italy.
Chiara stresses that Italian food items can be straightforward and ordinarily will involve only four to eight substances at any a person time.
The mystery to wonderful Italian cooking is the top quality of the food stuff, not the complexity of it.
How To Signal Up:
To get associated in the regular Italian meals courses, pre-registration is essential. Click on right here to sign up! Spots are minimal. Registration is on a to start with-appear, to start with-served basis.
Even though the courses are absolutely free, donations to the nonprofit, the Bloomsburg Kid’s Museum, are welcome. The museum in Columbia County is helping to spearhead the program.
System Place, Moments & Dates:
The free of charge Italian cooking classes just take position at Forest and Subject Demo Kitchen – at 1072 Alliance Park Dr., Bloomsburg, PA. The true cooking lessons do not come about at the Bloomsburg Children’s Museum.
The cost-free classes operate just about every Wednesday, starting off subsequent 7 days, on September 15. They go on as a result of October 13.
Course operate from 6 p.m. – 8 p.m.
Agenda of Cooking Courses:
– Sep 15: Pasta con sugo di pomodoro e basilico (pasta with tomato and basil sauce)
– Sep 22: Frittata di zucchine e formaggio, e bruschetta (zucchini and cheese frittata, and bruschetta)
– Sep 29: Risotto con la zucca (risotto with squash)
– Oct 6: Tagliatelle alla Bolognese (fettuccine with bolognese sauce)
– Oct 12: Focaccia e zuppa rustica di lenticchie (focaccia bread and rustic lentil soup)
That’s So 570: NEPA’s twist on Italian foods
As section of present day “That is so 570” segment, Ryan shared our area’s twist on Italian meals.