CORLEONE, Italy, July 19, 2021 /PRNewswire/ — Award-successful foodstuff producer, Bona Furtuna, is fired up to announce the growth to their organic historic grain pasta group with four new cuts: Casarecce, Rigatoni, Paccheri and Linguine.
“What I like about this specific product or service release is we are not only introducing cuts that are perfectly-recognized to our shoppers but also bringing two new versions that might be a bit far more unique to the common buyer,” states Margaux Maertens, Internet marketing Supervisor at Bona Furtuna. “Like our other pastas, the new choices are all bronze-minimize, a procedure conventional to Italian pasta-producing, making a coarser, far more porous surface area for sauces to cling to.”
Casarecce and Paccheri are indigenous to Sicily, bringing 1-of-a-sort textures to the two standard and far more modern day Italian-styled dishes. Casarecce, loosely rolled lengthwise and twisted, resembles historical scrolls and is initially employed for elevating pesto dishes. The huge and large tubes of Paccheri are generally stuffed with ricotta or sausage and paired with a crimson sauce.
Ongoing Maertens, “We are beyond psyched to tease the in the vicinity of-future release of a few particularly rare pasta styles handmade in the heartland of Sardinia, and special to the Bona Furtuna brand. We’re functioning with a boutique producer in Sardinia to hand-make every single person condition, involving the neighborhood community to share in this unique, common encounter. As a end result of every pasta’s rarity, at the time officially released, there will be a incredibly minimal total of these choices. So continue to be on the lookout come October – just in time for Nationwide Pasta Month.”
Bona Furtuna’s pasta cuts are accessible on line at www.bonafurtuna.com. Choose pastas are uncovered at your local retailer.
About Bona Furtuna
Co-founded in 2013, by Agatha and Steve Luczo, Bona Furtuna is a harmonious 350-hectare natural and organic farm nestled on La Furtuna Estate mere kilometers outside Corleone, Sicily. Biodiversity, sustainable farming and preservation of heritage meals is the root of the Bona Furtuna manufacturer. The farm is overseen by Chief Scientist, Pasquale “Mimmo” Marino who blends the Sicilian ecosystem and advanced technology to make quality, business-foremost items. Now, Bona Furtuna provides heirloom olive oil, ancient grain pasta, seasonings, balsamic vinegar, sauces and seasonal items. A winner of a lot of prestigious awards, including one from the Speciality Meals Association and a number of marketplace-major gold medals in the olive oil group, Bona Furtuna is energized to the two develop and share taste that is definitely consultant of the land. Further than the merchandise, philanthropy is the brand’s mission. A proud member of 1% For The Earth, Bona Furtuna has an lively job in protecting the ecosystem and its folks. For extra details, stop by www.bonafurtuna.com.
For Media Inquiries, be sure to call Margaux Maertens, Bona Furtuna Advertising and marketing Manager at [email protected]
Sardinian Pasta Dishes
Sneak Peek of Sardinian Pasta Choices
Source Bona Furtuna, LLC