Local owner of Ozark Mountain Biscuit Co. food truck announces new restaurant | Local

Neighborhood musician, chef and company proprietor Bryan Maness is “moving past the biscuit,” saying a new brick-and-mortar growth of his popular food items truck, Ozark Mountain Biscuit Co.

Expected to open its doorways in June at 1204 Hinkson Ave., Ozark Mountain Biscuit & Bar will characteristic a comprehensive bar, eating room, espresso bar, to-go menu and expansive 2,000-square-foot patio.



Bryan Maness , owner of the up-and-coming Ozark Mountain Biscuit Co. restaurant, talks about the construction plans on Friday in Columbia.

Bryan Maness, proprietor of the approaching Ozark Mountain Biscuit & Bar restaurant, talks about the development plans Friday in Columbia. Ozark Mountain Biscuit Co. was initially just a meals truck but is now expanding to a sit-down cafe.



“Our entire-company restaurant can be your spot for breakfast, lunch and supper,” Maness reported in the marketing video launched on the restaurant’s Fb site. “Our new menu, which is obtainable all working day, will attribute some favorites from the biscuit truck. But which is not all we’re offering. We’re branching out past the biscuit.”

The espresso bar, featuring a subway-tiled backsplash, will be found at the entrance of the area, a nod to the to-go design delicacies of the foods truck.

“We desired to continue to give clients that choice if they did not have time to wait around for a desk of just a fast cup of coffee and a sandwich in the morning,” Maness said.

In addition to the food stuff truck’s basic biscuit sandwiches, like the Cajun catfish and chicken-fried rooster topped with sawmill gravy, the restaurant will function an expanded menu, specifically for meal, concentrating on regionally sourced, seasonal choices.

“The cafe will give us the means to work with extra fragile ingredients,” Maness said.



The bar area is under construction for the new Ozark Mountain Biscuit Co. restaurant

The bar region is underneath building for the new Ozark Mountain Biscuit & Bar on Friday in Columbia. The restaurant’s menu will broaden on what was supplied at the Ozark Mountain Biscuit Co. foods truck.



These kinds of ingredients will incorporate gulf seafood to be featured in dishes like crab cakes and shrimp and grits.

Other new items customers can count on to see contain a selection of salads and appetizers like fried okra.

“We needed to involve extra little plates to be shared around happy-hour beverages on the patio,” Maness stated.

The menu will rotate to incorporate seasonal ingredients. Maness emphasized the importance of local sourcing as a way to assist the local community as well as offer increased high quality meals.

“We know the place the food stuff comes from and in which the cash is heading,” he mentioned.



Maria Seiffert, the front of house manager, talks about the future plans for the new Ozark Mountain Biscuit Co.

Maria Seiffert, the entrance-of-dwelling supervisor, talks about the future plans for the new Ozark Mountain Biscuit & Bar on Friday in Columbia. The new restaurant will be throughout the avenue from Logboat Brewing Co.



But incorporating regional models doesn’t stop with the food stuff menu. Maria Seiffert, front-of-home manager and the head of the bar functions, stated that instead of using a conventional soda gun, the cafe will serve Fitz’s Bottling Enterprise sodas and will have regional and regional beers on faucet. She reported it goes with Ozark Mountain’s mission of local sourcing and all-natural substances around processed kinds. Maness also mentioned that some household furniture is getting designed by local producers, including the espresso bar and booths.

The restaurant making is located future to Walt’s Bicycle Shop throughout from Logboat Brewing Business. Maness mentioned the area turning out to be offered — as very well as a canceled competition and event season due to the fact of the pandemic, which would have formerly created up a the greater part of Ozark Mountain’s income — motivated him to set the cafe ideas into movement.

“I knew I had to act immediately, or the room wouldn’t be readily available,” he said. Development started on the custom made area final wintertime.

Maness said 1 of the points he is most energized for is the possibility to function in a brand-new, streamlined open up-idea kitchen area intended to decrease measures among prep area and company.

“We are happy of the food stuff we are making, and we want prospects to see that,” he claimed about enabling prospects to see into the kitchen area. “We want to have a serious face-to-facial area relationship with our customers that a large amount of restaurants really do not have.”

The huge kitchen style will also allow for for area to get ready Ozark Mountain’s acquire-and-bake wholesale frozen things, which are offered now in the next merchants: all Columbia Hy-Vee spots, all Columbia Moser’s Foodstuff places, both equally Clovers Normal Current market suppliers and Root Cellar. Maness said Ozark Mountain is looking to extend that operation through mid-Missouri in addition to continuing its food stuff truck business enterprise, all based mostly out of the new cafe.

Custom-construct projects are not new to Maness, nevertheless, as his first foodstuff truck in 2013 was also a tailor made style. The restaurant’s customized build also allowed Maness to design and style exceptional characteristics, including investing in a multi-zone audio technique in the course of the cafe, reflecting his enthusiasm for tunes.

He also spoke of the prospective for potential partnerships with neighboring Logboat to hold concert events and songs festivals. As the group commences reopening and lifting pandemic limitations, Maness claimed he “hopes that persons are all set to arrive out and assistance nearby bars, places to eat and audio venues once more.”

Ozark Mountain Biscuit & Bar is employing for several positions, together with front of household and kitchen staff positions. For inquires, get in touch with [email protected]

Barbara J. Miriam

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