Gina Sicilia, you should explain to us a very little about on your own.
I was born in Newtown, Bucks County, Penn. I lived there until eventually 2013 when I moved to Nashville. I am a singer, songwriter, recording artist and performer and also started an Italian food corporation five months ago. It’s identified as Gina’s Italian Delicacies and I provide pre-manufactured Italian entrees and sauces at farmers markets and retail shops all-around the place.
Loved ones? Married? Little ones?
I do not have any small children and have by no means been married, but recently got engaged to the like of my existence, Jeff Syracuse, who is a Donelson resident and town councilman.
What introduced you to Nashville?
Songs was undoubtedly a huge portion of it. I desired a spot with a strong songwriting community. In essence, I was at a position in my daily life where by I wanted to begin in excess of in a brand name new location. Also, at the time, Nashville was a substantially far more affordable position to stay than Philadelphia and the plan of staying ready to hire myself an condominium for $400 or $500 a month seriously appealed to me. Of program, that has considering that adjusted, but I like residing listed here and it really feels like house.
You should notify us your profession journey that led you to your ninth CD, Best New Artist in 2008 and on Billboard’s top 10 chart?
Through my junior calendar year of school, I recorded my initial total-duration album and immediately after publishing the new music on MySpace, it bought picked up by a brand-new blues history label termed the VizzTone Label Team. I was one particular of the to start with artists ever signed to the label in early 2007. This release direct to acquiring my initially scheduling agent, Piedmont Expertise, as properly as to acquiring nominated for a 2008 Blues Music Award in the group of Greatest New Artist Debut. Throughout this time, I commenced touring heavily and internationally, generally as my possess booking agent. After five albums with VizzTone I switched more than to Blue Elan Data based mostly in Los Angeles for an additional 4 albums, the newest of which, Appreciate Me Madly, I produced during the pandemic in Could 2020 and debuted at #1 on Apple Tunes and #4 on the Billboard Blues Chart. I’m now happy to say I’ll be releasing a new single by the finish of this calendar year and am obtaining again into the studio to file my tenth album, which I’ll be releasing with my original musical home, VizzTone.
What is your design and style of audio? Do you produce all your tracks?
My songs has been largely blues-based mostly with touches of soul, pop, region and jazz along the way. I produce 95 percent of the content I document and carry out, and my ninth and most new album was all first, but due to the fact there have naturally so lots of terrific artists and music in the course of musical historical past, I have constantly liked covering a couple tracks from legendary artists and producing them my individual.
I realize your hottest CD is grittier and additional soul-crammed?
It is called Really like Me Madly. I decided I desired to make a straight soul album, one thing I experienced never ever completed. It was generated by Cody Dickinson from the North Mississippi Allstars, who unquestionably included some rawness and southern soul to the new music.
From some of your Fb posts I quickly learned you are a really really serious foodie and attained in cooking.
I appear from an Italian qualifications, so foodstuff was often a significant point expanding up. The women of all ages in my household are excellent cooks and I’ve also been intrigued in the thought of cooking. I acquired far more into it for the duration of the pandemic when I was at household on lockdown and commenced posting much more photos of my food items together with cooking movies and are living stream cooking demonstrations. I even begun composing a cookbook this calendar year, which I set on the backburner in late March after I started off my Italian food firm, Gina’s Italian Delicacies.
Explain to us about Gina’s Italian Delicacies.
I released the enterprise on March 26 of this year. It was type of an impulsive issue in fact. I was in a retailer hunting for a pastry cutter and spotted some restaurant quality plastic to-go containers. I decided to acquire 50 of them and test providing pasta on line to my Fb friends. I bought out within just about 12 hours and the firm was born. I made the decision to keep performing these on line orders and it was quite prosperous, so I begun accomplishing farmers markets shortly right after. About a month into owning this organization I obtained an give from Mitchell’s Deli in East Nashville to offer my tomato sauce.
Is the sauce a hybrid of an old, household Italian recipe?
The sauce is a very simple recipe that I form of copied from my mom’s version, minus a several issues just to adhere with the most standard components. It is a sweet, new-tasting, a little chunky and summery sauce that is incredibly nutritious and only has six substances. It is my goal in the not-too-distant potential to commence advertising frozen entrees, specific these that are keto-friendly.
What’s your specialty for family members and friends?
I enjoy building Shorter Rib Ragu or Bolognese sauce for particular occasions.
I love to do incredibly hot yoga, certain the Bikram type of Yoga which is 26 postures, recurring twice, in a 104-degree place at about 50% humidity for 90 minutes. I have been working towards this for 4 decades now and it is been genuinely lifetime-shifting.
Wherever do you see on your own in five decades?
Me and my fiance have talked about spending some prolonged time in Italy, he also will come from an Italian track record, so I’d enjoy to be doing that in five years. I will usually sing, publish and conduct, that is a offered, but it is my hope that functioning my personal effective foods company and offering my merchandise wholesale will enable me the autonomy to vacation and do the job from my laptop computer where ever I am in the entire world. I want to go just about everywhere with Jeff.