Mona Lisa Ristorante: A new choice for excellent Italian food (Dining Out Review)

Solvay, N.Y. — There are a good deal of Italian dining places in this location, so a person may well wonder no matter if we will need one more. If the more preference is as superior as Mona Lisa’s, our answer is an emphatic Yes!

Just after that contains Morgan’s Cafe for many years, the rather dwelling at 329 Fay Road in Solvay turned Mona Lisa Ristorante at an awkward time. Opening about 6 months prior to COVID strike, creating a new small business has to have been an uphill climb. Given the high quality we identified, the newish cafe owned and operated by the Corless relatives justifies each and every accomplishment.

We obtained fortunate in getting the dining space open up for the initially time in a prolonged time on a current Monday evening and savored a heat welcome in fairly surroundings, together with a wonderful bar area we hope to occur again and take pleasure in afterwards.

Dining Out: Mona Lisa Ristorante

The bar at Mona Lisa Ristorante is extremely appealingly decorated.Jane Marmaduke Woodman

The wine listing is normal of most Italian dining places below: relatively temporary and moderately priced. Our option, a semi-dry purple blend from Hess Treo ($34) with a dark garnet color, gentle tannins and flavors of blackberry and cocoa, accompanied our evening meal well.

A massive range of starters is on the menu, from soup ($5.50) to 24 hen wings ($25.95). We experimented with the very first-system serving of sweet potato gnocchi ($12.95), a starter that would make a wonderful evening meal with a side salad. The tender, dwelling-built gnocchi have been mildly flavored and improved with cubes of roasted butternut squash and an Alfredo sauce the texture and flavor of which had been influenced by a bit of truffle oil.

Our gnocchi would have been complex and scrumptious with just those components, but in this article the kitchen area went a stage additional by adding plenty of fresh basil to veil each and every chunk in the freshness of the herb that was as current in its scent as in its taste.

Dining Out: Mona Lisa Ristorante

Home-built gnocchi at Mona Lisa Ristorante was sophisticated and delightful.Jane Marmaduke Woodman

That sort of consideration to depth would be apparent in virtually all the things we tried.

An entire segment of Mona Lisa’s menu is devoted to “pinwheels,” so, while we knew it would be way too substantially food, we tried using one particular as a starter. What we been given persuaded us that, the following time we needed pizza, we would get a pinwheel from this area in its place.

Our Utica greens and sausage pinwheel ($14.50) consisted of 5 significant swirls of tender, dwelling-manufactured pizza dough, connected and loaded with an huge amount of Parmesan and mozzarella cheeses, pancetta, peppers, sausage and escarole. The cheeses experienced melted and fashioned a crispy, spicy foundation for the other components. We shared one tasty circle and took the rest dwelling.

Dining Out: Mona Lisa Ristorante

We shared 1 circle of the pinwheel at Mona Lisa Ristorante.Jane Marmaduke Woodman

Facet salads come with mains, and these were reasonably basic: fresh and crisp, based on iceberg lettuce garnished with a little bit of tomato, olives, cucumber and croutons. The remarkable aspect listed here was that all dressings are made at the restaurant, and our balsamic vinaigrette with blue cheese was unusually properly emulsified and extremely superior.

From the Italian portion of mains, we chose hen parmigiana ($19.50), as a typical dish for comparison. Ours was nicely pounded to tenderness, frivolously breaded, and lined with the restaurant’s purple sauce, cheese, and a very good layer of fresh chopped herbs. Handmade pasta on the aspect was fragile in both texture and style.

Dining Out: Mona Lisa Ristorante

Hen parmagiana was moderate and perfectly ready at Mona Lisa Ristorante.Jane Marmaduke Woodman

We also chose salmon Jameson ($20.50) from the “Steaks, Seafood and Comfort” aspect of the menu. Our fillet was baked with lemon butter and dressed with Irish whiskey sauce and toasted almonds. Even with all that more procedure, the fish remained soft and flaky, not the least little bit overcooked.

A simple baked potato, which could have utilized a little bit extra time in the oven, and buttered carrots accompanied the salmon. These sides had been the only unremarkable features of our supper.

Added sides are out there, and we selected the roasted maple bacon Brussels sprouts ($8.50). The blend of salt from copious amounts of bacon, sweetness from the maple syrup, and crisped-from-roasting outer leaves of the sprouts was delicious.

Dessert choices ($6.50-$8.50) were many, all other than cannoli manufactured at the restaurant. Our chocolate mousse layer cake ($6.50) was really contemporary and similarly mouth watering, with a cherry pie design topping and refreshing whipped cream.

Dining Out: Mona Lisa Ristorante

Pretty much all desserts available are built at the restaurant, which includes this chocolate cake at Mona Lisa Ristorante.Jane Marmaduke Woodman

We also savored the white chocolate bread pudding ($8.50) with rum sauce. The heat rum sauce contrasted with cold, fresh whipped product to increase the previously-complicated taste of this dessert.

Support at Mona Lisa is welcoming and extremely pleasant, and the surroundings are clean and really. We value the sounds-dampening acoustic tiles on the ceiling and delicate surfaces that should keep issues tranquil on even really chaotic evenings. Concerning the enjoyable environment, the people, and the outstanding food stuff, we’ll be again before long and usually.

The Aspects

The Cafe: Mona Lisa Ristorante, 329 Fay Street, Syracuse. 315-488-6662.

Reservations? Yes

Credit cards? Yes

Takeout, supply? Yes

Dine-in? Certainly

Parking: Massive personal paved lot

Access to disabled: Simple

Special diet plans: Vegetarian and gluten-no cost possibilities are available, which includes home-designed GF pasta.

Children’s menu? Indeed

Hrs: Just about every day from 5 p.m. to 9 p.m. delivery, pick-up and dine-in.

Expense: Key dishes variety from $10.95 for basic spaghetti with tomato sauce to $25.95 for primary rib on the weekend. We requested from most sections of the menu and had sufficient foodstuff for at minimum four hungry people today. Our complete for starters, mains, wine, and dessert, with tax and a 20% suggestion, was $201.23.

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