Post Market hall brings global flavors with 11 new vendors

Submit Sector, showcasing far more than 30 distinct eating, culinary and retail suppliers, is underneath development at Write-up Houston. Image: Kat Ambrose

Eleven new culinary venders have been introduced for the Put up Industry hall within just the enormous Write-up Houston, the downtown redevelopment of the previous Barbara Jordan Publish Workplace, anticipated to open up this slide.

Lovett Industrial, Publish Houston’s developer, trumpeted the intercontinental attractiveness of the new distributors – showcasing cuisines from Scandinavia, West Africa, Asia, South The united states and the Caribbean – that will provide global aptitude to the 53,000-sq.-foot Post Sector. On top of that, Austin’s Paul Qui, whose Houston cafe Aqui closed in December 2018, returns to the area eating scene with two assignments in the food stuff corridor.

Six distributors had been previously declared for Submit Current market.

The 11 new suppliers introduced Wednesday are:

Golfstrommen Seafood Current market: The initially American concept from Norwegian chef Christopher Haatuft of Bergen’s Lysverket restaurant, celebrated for redefining Nordic delicacies. The current market (Golfstrommen is the Norwegian term for the Gulf Stream) will aspect Gulf fish and regional farmers industry develop for invest in to put together at household as very well as a dining menu working with sustainably raised and ethically caught seafood.

Saison Cellar: From San Francisco’s Michelin star Saison restaurant in which he is associate and wine director, sommelier Mark Bright will open up his very first Saison Cellar. The wine current market will resource wines from close to the entire world and will carry in world-wide winemakers for wine tastings and education and learning.

Hawker Avenue Foods Bar: From chef Laila Bazahm arrives the to start with American outpost of her Hawker 45 restaurant in Barcelona. Be expecting Southeast Asian and Latin American hybrid road delicacies.

East Side King: James Beard Award-profitable Qui’s Japanese road foods “with a touch of Austin soul” idea will make its predicted transfer to Houston. Qui’s Aqui, open up for tiny extra than a year on Westheimer, was a source of controversy stemming from the chef’s trial for domestic assault.

Soy Pinoy: A different Qui thought, a Filipino cafe drawn from the chef’s heritage (he was born in Manila).

ChopnBlok: Houston chef Ope Amosu will debut his very first brick-and-mortar restaurant with a West African menu and dishes of the West African diaspora.

Andes Café: Chef David Guerrero reprises his first East Close restaurant thought of food items drawn from South American international locations. Just after a 6-year run, Guerrero closed his popular restaurant in January 2020.

Thai Kun: Bangkok native Thai Changthong delivers his Austin restaurant, named one of Bon Appetit’s Ideal New Eating places in American for 2014, to Houston with a menu of Thai road food stuff.

Blendin Coffee Club: 1st opened in Sugar Land in 2017, this roastery from Weihong Zhang will provide 10-distinctive one-origin coffees from around the entire world, as properly as supplying instructional espresso classes.

Abu Omar Halal: Houston’s initially Halal foodstuff truck, which has restaurants and meals trucks in Texas, Oklahoma and Louisiana, will open up a location here serving signature sandwiches (gyros, shawarma, and wraps), salad and rice bowls, and falafel.

Sweets with L&L: Twenty distinctive flavors of cotton sweet from entrepreneur Tameia Frank.

“In an work to develop a place that celebrates variety through foods, artwork and lifestyle, we are fully commited to opening a assets that presents corporations of all sizes possibilities to mature and showcase their solution at Put up Houston,” explained Frank Liu, president of Lovett Business. “Our eyesight from the get started has been to develop a a person-of-a-kind cultural knowledge for Houstonians and the millions of visitors that appear via our unbelievable metropolis each individual yr.” 

Article Houston is expected to open drop 2021. More marketplace hall suppliers will be announced ahead of the opening.

Greg Morago writes about food stuff for the Houston Chronicle. Adhere to him on Facebook or Twitter. Mail him news recommendations at [email protected] Listen to him on our BBQ Condition of Intellect podcast to discover about Houston and Texas barbecue tradition.





  • Greg Morago

    Greg Morago was a characteristics editor and reporter for The Hartford Courant for 25 a long time prior to signing up for the Houston Chronicle as food stuff editor in 2009. He writes about foods, dining establishments, spirits, vacation, fashion and magnificence. He is a native Arizonan and member of the Pima tribe of the Gila River Indian Neighborhood.

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