Cocktail marks Bugsy’s birthday
Bugsy & Meyer’s Steakhouse at the Flamingo is celebrating the Feb. 28 birthday of namesake Bugsy Siegel with a specific cocktail. Bugsy’s Spritz is manufactured with Carpano dry vermouth, Pamplemousse liqueur, lime juice and Moscato d’Asti, topped with raspberries and gold flakes. Offered from Sunday by way of March 7, it’s $20. caesars.com
Foodstuff truck occasion Sunday
A Reward Round Meals Truck Rally is scheduled for noon to 6 p.m. Sunday at the Pinball Hall of Fame, 1610 E. Tropicana Lane. The foods vans Matsuri, Raging Tacos, Signora Pizza and Nic’s Shrimp Dwelling will participate.
Cake celebrates Fortunate Penny
Blessed Penny, the reborn cafe at Environmentally friendly Valley Ranch Vacation resort in Henderson, has a 30-inch-tall cake displaying the restaurant’s diversified menu. Made by cake decorator Kelsey Villamor, it took 12 hrs to make and depicts a cinnamon bun, burger, pancakes, steak, eggs and nachos. It will be on show for a handful of weeks.
Burger particular for Blackjack Working day
As part of the celebration of Countrywide Blackjack Working day on Tuesday — 3/2, in honor of casinos that nevertheless present a 3:2 payout — the Clubhouse Deli at the Rampart Casino at the Vacation resort at Summerlin will offer you The Double Down Burger, with two patties, distinctive sauce, lettuce, cheese and pickles on a sesame seed bun, with french fries and a gentle consume for $10.99. The Jack in Black cocktail, with Jack Daniel’s Old No. 7, espresso liqueur and cola, will be $3.20 at all casino bars. resortatsummerlin.com
New sushi place on Fremont Avenue
Sushi Ichiban has opened at 520 Fremont St., at the base of the Emergency Arts constructing adjacent to the El Cortez. It gives AYCE ($27.95) and a la carte sushi with such specialties as the Golden Knights Roll, with delicate-shell crab, onion crunch and peanut butter, topped with spicy crabmeat, spicy garlic ponzu and yum sauce, and the Jackpot Roll, shrimp tempura and cucumber topped with shrimp, spicy crab, crunchy eel and spicy yum sauce. Appetizers contain corn cheese and a bacon and rice cake. Hrs are 4 to 10 p.m. Mondays through Thursdays and midday to 10 p.m. Fridays by way of Sundays. sushiichibanlv.com
Virgin restaurant using reservations
Casa Calavera, the Mexican cafe at the shortly-to-open up Virgin Lodges Las Vegas, is accepting reservations for opening working day on March 25 and thereafter. The menu incorporates these types of dishes as dwelling-made guacamole (including a single with pomegranate, jicama, environmentally friendly apple and mint), Mexican road corn served on a lollipop adhere and a range of tacos. Several hours will be 11:30 a.m. to 10 p.m. Sundays via Thursdays and 11:30 a.m. to 11 p.m. Fridays and Saturdays. Reserve at virginhotelslv.com, casacalavera.com or 702-522-8000.
Just take the Park residence
Park on Fremont, 506 E. Fremont St., has launched new menu objects that are offered for takeout or delivery by Postmates or Uber Eats from 6 to 9 p.m. Fridays and 11 a.m. to 9 p.m. Saturdays and Sundays. They incorporate Nashville Bites, spicy rooster brined for 12 hours and served with dill pickle chips and ranch, $13 grilled American, Swiss and cheddar cheeses and tomatoes on a potato bun with tomato-basil soup, $10 and the Shroom Burger, topped with herbed mushrooms, Swiss cheese, arugula and truffle aioli on a potato bun $14. Order at the restaurant or at 702-834-3160.
New fish dish at Bonefish Grill
Bonefish Grill, which has areas in Town Sq. and at 8701 W. Charleston Blvd., has released a new confined-time dish in time for the Lenten observance. Angler’s Catch, $18.99, is tempura-type cod and shrimp with french fries and residence-made cole slaw and is available just about every Friday. bonefishgrill.com
Get in touch with Heidi Knapp Rinella at [email protected] Observe @HKRinella on Twitter.
