By: Ynot Italian | 1 Shares 75 Reads
Family-founded franchise appears to be like to grow throughout its dwelling condition of Virginia and beyond Keeps target on family members, top quality and community
April 14, 2021 // Franchising.com // VIRGINIA Seaside, Va. – Ynot Italian – a comprehensive-services restaurant franchise acknowledged for its in depth menu of conventional, handmade Italian entrees – has announced strategies to broaden its footprint across the Southeastern United States.
In accordance to founder and CEO Tony DiSilvestro, the advancement will concentration on building both equally complete and specific units and will initially focus on other sections of the brand’s residence state of Virginia, as well as vital markets in North Carolina, Maryland and Florida. He expects the seven-device chain to open up 3 new units this 12 months and, starting up subsequent year, produce as lots of as two entire-scale dining establishments and 5-10 categorical units per year. The announced expansion will be attained solely via franchising.
“We’re unquestionably all set to grow to be the dominant player in the Italian food franchise sector,” reported DiSilvestro. “One of the most interesting attributes of Ynot for likely franchisees is the way our brand name has resonated with admirers throughout Virginia for approximately 30 many years. We glance forward to sharing the Ynot working experience with potential franchisees who suit our culture and motivation to carry our motivation to family members, top quality and community into these interesting marketplaces.”
The tale of Ynot Italian begins in 1993 when Tony and his wife Cyndi moved from New Jersey to Virginia Beach front. They started out exploring for a spot and understood their desire of functioning an Italian restaurant when they opened the first Ynot Italian in the Terrific Neck community of Virginia Seashore. The decision was designed to set Tony’s title on just about every place and box of foods they geared up (YNOT is TONY spelled backwards – a throwback to his childhood nickname).
When Tony’s brother Harry joined the corporation in 1996 with Tony and Cyndi, their shared activities of cooking alongside their Italian parents and grandparents reaffirmed their adore of fantastic foodstuff and reliable Italian flavors whilst paying out time with household around the table.
“Whether you’re dining-in or purchasing-out, we have built your food items with the similar top quality and care we would make for our very own relatives so that you can get pleasure from it with yours,” explained Tony.
The Ynot Italian menu delivers an intensive selection of standard, home made Italian entrees together with pasta creations, stromboli, calzoni, pizza, soups, sandwiches, personalized chopped salads, and a wide selection of desserts. Gluten free of charge and vegan selections are also available for individuals with dietary constraints.
All of the dishes are built using authentic family recipes with well-liked things remaining Colossal Meatballs, Lasagna, Hen Parmesan, Hand Tossed Pizza, Gelato, Cannoli, and a great deal additional!
All menu options can be personalised to order.
In addition to its spouse and children-centric lifestyle and the use of high quality elements in anything they make, encouraging the group is one more large portion of what Ynot Italian does and who they are. “We not only care for our prospects and workforce, we also care about the communities in which they stay, work and enjoy. We’re honored to aid many nearby nonprofit and charitable missions,” added DiSilvestro. “It’s the Ynot way.”
Source Ynot Italian